Pea


Pea (Pisum sativum) is a popular garden plant that belongs to the legume family Fabaceae. It is an annual plant that can grow up to 2 meters in height and produces edible seeds that are commonly known as peas. Pea has compound leaves with oval-shaped leaflets that grow in pairs, and they produce white or pink flowers. The flowers are self-fertile, ...

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Acute Kidney Failure

Acute kidney failure, also known as acute renal failure, is a sudden and rapid loss of kidney function. It occurs when the kidneys are suddenly unable to filter waste products and excess fluids from the blood, leading to a buildup of these substances in the body. There are several potential causes of acute kidney failure, including: A sudden decrea...

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Acute Granulocytic Leukemia

Acute granulocytic leukemia, also known as acute myeloid leukemia (AML), is a type of cancer that affects the bone marrow and blood cells. In AML, abnormal myeloid cells, which are a type of white blood cell that helps fight infection, multiply rapidly and do not mature properly, leading to a buildup of immature cells in the bone marrow and blood. ...

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Adzuki Bean


The adzuki bean plant is a type of legume that belongs to the family Fabaceae. It is an annual plant that grows to a height of about 30-60 centimeters and produces small, kidney-shaped beans that are usually red in color, although other varieties can be white, black, or mottled. Adzuki bean plants have a deep taproot system that helps them to acces...

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Acoustic Neuroma

In conventional medicine, acoustic neuroma, also known as vestibular schwannoma, is a benign tumor that grows on the nerve that connects the ear to the brain. It develops from the Schwann cells that surround and insulate the nerve. Although it is not cancerous, it can cause a range of symptoms as it grows and presses on nearby structures, including...

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Achilles Tendinitis

Achilles tendinitis is a condition that occurs when the Achilles tendon, which connects the calf muscles to the heel bone, becomes inflamed or irritated. This can cause pain and stiffness in the back of the heel and ankle, and may make it difficult to walk or engage in physical activity. In conventional medicine, there are several potential causes ...

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Acne

Acne is a common skin condition that occurs when hair follicles become clogged with oil and dead skin cells, leading to the formation of pimples, blackheads, and whiteheads. Acne can occur on various parts of the body, including the face, chest, and back. It is most commonly experienced during adolescence but can also affect adults. In conventional...

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Mung Bean


In natural health, mung beans are considered a cooling food that can help to balance the body's internal temperature and promote detoxification. Here are some of the ways that mung beans are used in natural health: Clearing heat: Mung beans are believed to have a cooling effect on the body, which makes them useful in natural health for clearing hea...

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Soybean


In natural health, soybeans are believed to have a neutral nature and a sweet taste, and are associated with the Spleen, Stomach, and Lung meridians. They are believed to tonify the Spleen and Stomach, nourish the Blood, moisten the intestines, and resolve phlegm. Here are some of the ways that soybeans are used in natural health: Tonifying the Spl...

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Parkinson Disease in Natural Health

Parkinson's disease is a neurodegenerative disorder that affects movement. It is caused by the loss of dopamine-producing neurons in the brain, which leads to a shortage of dopamine, a chemical that helps to control movement. The primary symptoms of Parkinson's disease are tremors, slowness of movement (bradykinesia), rigidity, and difficulty with ...

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Fenugreek


Fenugreek (Trigonella foenum-graecum) is a plant in the Fabaceae family, native to the Mediterranean region, Western Asia, and North Africa. It is an annual herb that grows up to 60 cm tall and has green leaves, white flowers, and long, slender pods that contain small, golden-brown seeds.  Fenugreek is cultivated for its seeds, which are used ...

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Black Soya Bean


Black soya bean, known as the king of beans, is the black seed of the leguminous plant soybean, interplanted with soybean, and has a black seed coat. Black soya bean is sweet and neutral. Neutral means it is not cold it is not hot property and it is selectively targeting the slpeen, and kidney energy channel(we call jingluo is energy channel h...

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Buckwheat


Buckwheat is an annual herb plant with a maturity period of 75 days and two seasons in the north. Stems erect, 30-90 cm tall, upper branched, green or red, with longitudinal ribs, glabrous or with papillae along longitudinal ribs on one side. Leaves triangular or ovate-triangular, 2.5-7 cm long, 2-5 cm wide, apex acuminate, base heart-shaped, ...

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Wheat


Wheat, a grass plant, is the most widely distributed food crop in the world, and its sown area is the crown of all kinds of food crops, and it is one of the important food. Wheat is the second largest food in the world (after corn). Wheat is generally believed to have originated in the Fertile Crescent of the Middle East. Wheat can be divided into ...

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Psoriasis in natural health

anIn conventional medicine, psoriasis is a skin disease that causes a rash with itchy, scaly patches, most commonly on the knees, elbows, trunk and scalp. Psoriasis is a common, long-term disease with no cure. It can be painful, interfere with sleep and make it hard to focus. The condition tends to go through cycles, flaring for a few weeks or mont...

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Cilantro


Cilantro is a plant species of dicotyledoneae, umbelliferae, umbelliferae. It is a herbaceous plant of one or two years. It is a familiar flavor-enhancing vegetable. It looks like celery, with small and tender leaves, slender stems, and a fragrant taste, is a condiment in soups and drinks, and is mostly used as a condiment for cold dishes, or ...

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Barley


Barley is one of the staple foods of humans and animals. Because it is more adaptable than wheat to saline soils, it could explain the increase in barley cultivation in Mesopotamia before 2000 BC. Barley malt is a key ingredient in the brewing of beer and whiskey. Barley is a major food and feed crop and the fifth most cultivated cereal in the worl...

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Gout in Natural Health

In conventional medicine, gout is a disease caused by prolonged purine metabolic disturbance, clinically characterized by hyperuricemia, repeated attack of acute arthritis, gouty tophus sedimentation, chronic arthritis with deformity of joints, pathogenic change of renal parenchyma and formation of the tophus. The disease is grouped into two catego...

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Corn Silk


Corn silk is often assembled into loose clusters, styles are linear or whisker-like, and the intact ones are up to 30 cm long, 0.5 mm in diameter, light green, yellow-green to brown-red, shiny, slightly transparent, stigma 2-lobed, forked, Soft, gas-free, light taste. It is better to be soft and shiny. Corn silk is sweet, plain, and neutral. Neutra...

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Corn


Corn is another of the most popular food of human beings. It is an annual herb. Stems stout, erect, 1 to 4 meters high, with pith between nodes and aerial roots at each node at the base. The leaves are long, flat, sword-shaped, or lanceolate, with acuminate apex, wavy and wrinkled edges, and a strong midrib. Male panicle terminal, male spikelets tw...

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