Fatty liver, also known as hepatic steatosis, is a condition where excess fat accumulates in the liver. It can be caused by a number of factors, including obesity, high blood sugar, high blood pressure, high cholesterol, and excessive alcohol consumption. In natural health, fatty liver is viewed as a condition caused by an imbalance of the body's e...

Hepatitis is a condition characterized by inflammation of the liver. The inflammation can be caused by a variety of factors, including viral infections, autoimmune disorders, medications, and exposure to toxins. There are several types of viral hepatitis, including hepatitis A, B, C, D, and E. Hepatitis A and E are typically transmitted through con...

Liver cirrhosis is a chronic and irreversible condition in which healthy liver tissue is replaced by scar tissue, impairing the liver's ability to function properly. Cirrhosis is most commonly caused by chronic alcoholism, hepatitis B and C infections, and fatty liver disease, but can also result from other conditions or genetic disorders. The symp...

Chives (Allium schoenoprasum) are a perennial herb that belongs to the same family as onions, garlic, and leeks. They are native to Europe, Asia, and North America and are commonly grown for their flavorful leaves and edible flowers. In natural health, chives are considered to have a pungent and warm nature, and are believed to have various health ...

Coriander (Coriandrum sativum) is an annual herb in the Apiaceae family, which is also known as the parsley family. It is a popular culinary herb that is commonly used in various dishes around the world, particularly in Indian, Middle Eastern, and Mexican cuisine. The coriander plant has thin, branching stems that grow up to 50 centimeters in heigh...

Chondrosarcoma is a type of cancer that develops in cartilage cells. It is a malignant tumor that can occur in any part of the body where cartilage is present, including the bones and joints. Chondrosarcoma is a rare cancer, accounting for less than 1% of all new cancer cases diagnosed each year.  In conventional medicine, the exact cause of c...

Celery (Apium graveolens) is a plant in the family Apiaceae that is commonly cultivated as a vegetable. It is native to the Mediterranean and Middle East regions but is now widely cultivated in temperate regions around the world. The edible parts of celery are the leaf stalks, which are often consumed raw or cooked as a vegetable, and the seeds, wh...

Prostate cancer is a type of cancer that develops in the prostate, a gland located in the male reproductive system. Prostate cancer occurs when cells in the prostate gland grow and divide uncontrollably, forming a tumor. Prostate cancer is one of the most common cancers in men, with an estimated 1 in 8 men being diagnosed with prostate cancer at so...

Prostatitis is a condition characterized by inflammation of the prostate gland, which is located in the male reproductive system. There are several types of prostatitis, including acute bacterial prostatitis, chronic bacterial prostatitis, chronic prostatitis/chronic pelvic pain syndrome (CP/CPPS), and asymptomatic inflammatory prostatitis. The sym...

Prostate enlargement, also known as benign prostatic hyperplasia (BPH), is a condition where the prostate gland grows in size, causing problems with urination. The prostate gland is a walnut-shaped gland that is located below the bladder and surrounds the urethra, which is the tube that carries urine from the bladder out of the body. As the prostat...

The tomato, also known as Solanum lycopersicum, is a plant species in the nightshade family. It is native to South America but is now widely cultivated in many parts of the world. The tomato plant is an annual plant, which means it completes its life cycle within a year. The tomato can grow up to 10 feet tall, but most varieties are shorter, a...

Blood cancer, also known as hematologic cancer or hematological malignancy, is a type of cancer that starts in the blood-forming cells of the bone marrow or lymphatic system. Blood cancer occurs when abnormal cells in the blood-forming tissue or lymphatic system grow and divide uncontrollably, interfering with normal blood cell production and funct...

Breast cancer is a type of cancer that starts in the breast tissue. It occurs when cells in the breast grow uncontrollably, forming a lump or mass. Breast cancer can occur in both women and men, but it is more common in women. There are several types of breast cancer, but the most common types are: Ductal carcinoma: This is the most common type of ...

Danshen, also known as Salvia miltiorrhiza, is a perennial plant that belongs to the mint family, Lamiaceae. It is native to China and is commonly grown in other Asian countries, as well as in Europe and North America. The plant has woody stems and reaches a height of up to 1 meter. Its leaves are ovate and measure 5 to 10 centimeters in length, wi...

Onion is a vegetable that belongs to the allium family, which also includes garlic, shallots, leeks, and chives. It is widely used in cooking and is known for its distinctive, pungent flavor and aroma. Onions come in various colors, including white, yellow, and red. They are used in a wide range of dishes, including soups, stews, salads, and sandwi...

Eggplant, also known as aubergine, is a vegetable that is commonly used in many cuisines around the world. It has a smooth and glossy skin and comes in a variety of shapes and sizes, from long and thin to round and plump. Eggplant is low in calories and a good source of dietary fiber, vitamins, and minerals. How to cook: Grilling or roasting: Eggpl...

Tofu pudding, also known as soybean pudding or doufu hua in Chinese, is a sweet and silky dessert made from soy milk that has been coagulated using a natural agent such as gypsum, which creates a soft and delicate texture. Benefits of tofu pudding: Low in calories: Tofu pudding is a low-calorie dessert that is high in protein, making it an ideal sn...

Tofu, also known as bean curd, is a popular plant-based protein source made from soybeans. It originated in China over 2,000 years ago and has since become a staple in many Asian cuisines. Tofu is made by coagulating soy milk and then pressing the resulting curds into blocks. It has a mild, slightly nutty flavor and a soft, silky texture that can b...

Broad bean (Vicia faba) is a cool-season legume that is widely grown for its edible beans. The plant is an annual that belongs to the Fabaceae family and is native to North Africa and Southwest Asia. Broad beans have been cultivated for thousands of years and are commonly used in Mediterranean, Middle Eastern, and Asian cuisines. The broad bean pla...

Cowpea, also known as black-eyed pea or southern pea, is a legume plant that belongs to the family Fabaceae. It is a widely cultivated crop in many parts of the world, particularly in Africa, Asia, and the Americas. The cowpea plant is an annual, herbaceous vine that can grow up to 3 meters long. It has pinnately compound leaves with 3 to 9 leaflet...