How to cook danshen tea

Salvia miltiorrhiza has another name which is called danshen. It is an excellent and peaceful herb with many benefits for people, such as improving circulation, relieving pains, replenishing blood energy, etc. It has a delicious taste, its power is peaceful and safe, so it could be a regular assistant for maintaining your health.

Tea is a very convenient way for people to take danshen to maintain their health. To cook danshen tea, you need to prepare 10-30gram pieces of clean and dry danshen root, mix with 1.5 liters of purified water, put into a pot, use intense fire to boil, use weak fire to keep it boiling for about 20-30 minutes, then you can drink it, one time daily is good for maintaining your health.