Parkinson Disease in Natural Health

Parkinson's disease is a neurodegenerative disorder that affects movement. It is caused by the loss of dopamine-producing neurons in the brain, which leads to a shortage of dopamine, a chemical that helps to control movement.

The primary symptoms of Parkinson's disease are tremors, slowness of movement (bradykinesia), rigidity, and difficulty with balance and coordination. In addition to these motor symptoms, patients may also experience non-motor symptoms such as depression, anxiety, sleep disturbances, and cognitive impairment.

In conventional medicine, the exact cause of Parkinson's disease is not fully understood, but it is believed to be caused by a combination of genetic and environmental factors. There is currently no cure for Parkinson's disease, but treatment options such as medication, surgery, and therapy can help to manage the symptoms and improve quality of life for patients.

It is important for individuals who suspect they may have Parkinson's disease to seek medical attention and receive an accurate diagnosis from a healthcare professional. 

In natural health, Parkinson's disease is believed to be caused by an imbalance of the body's Qi (energy) and blood. According to natural health theory, Parkinson's disease is associated with the Liver and Kidney channels, which can become obstructed or imbalanced, leading to symptoms.

Natural health treatment for Parkinson's disease typically involves a combination of acupuncture, herbal medicine, and dietary and lifestyle changes. Acupuncture can be used to improve the flow of Qi and blood, while herbal medicine can be used to nourish and tonify the Liver and Kidney channels.

Some commonly used herbs for Parkinson's disease include:

• Gastrodia elata: this herb is believed to have a calming effect on the Liver channel and may help to alleviate tremors.
• Uncaria rhynchophylla: this herb is thought to have neuroprotective effects and may help to slow the progression of Parkinson's disease.
• Radix Polygalae: this herb is used to improve cognitive function and may be helpful for patients experiencing cognitive impairment.

In addition to herbal medicine and acupuncture, natural health practitioners may also recommend dietary changes such as avoiding cold and raw foods and increasing the intake of warm, cooked foods. Lifestyle changes such as exercise and stress reduction techniques may also be recommended.